Foraging and Storage Workshop
Our forest garden is an ideal place to do some foraging for healthy fruit, nuts, herbs, and perennial veggies. So come along to this interactive workshop in our forest garden, where we’ll be exploring edible flowers and fauna, both edible and medicinal. We’ll be looking, for example, at what can be found near waterways, such as that which runs alongside our forest garden. We’ll also look at various storage methods for things we forage, such as dehydrating, jamming, pickling and canning.
The workshop, refreshments, and materials are free, thanks to a generous grant from the Blue Heart Project.
The workshop is dependent upon the weather, so please check this page for updates.
Numbers for this workshop are limited, so please book your place by emailing firstname.lastname@example.org